Speaking of Sleepy Creek, I finally tasted their tomato-jalepeño wine, Winey Mary. Yes I thought it was a joke too, but it actually exists and is actually made of fermented tomatoes and jalepeños, not grapes. And I actually liked it. Not as a wine – I don’t really like wine, or beer, or any alcoholic beverages – but as an unusual and strangely tasty sensory experience.
You can try some at the official wine-and-cheese opening (cash bar, buy some local wine!) is this Saturday June 15, with a screening of Sita Sings the Blues at 8pm.